INSPIRED PACIFIC NORTHWEST FLAVORS

Fresh, Seasonal, and Thoughtfully Prepared

Located inside the Holiday Inn near the Bellingham Airport, Northwater is a welcoming spot for elevated comfort food and handcrafted drinks.

Northwater opened in early 2017 with the hotel and quickly became a favorite for locals and travelers alike. Our kitchen focuses on quality-driven takes on familiar dishes, using fresh, locally sourced ingredients to bring comforting flavors to life in creative ways.

Northwater’s interior reflects a modern yet cozy atmosphere, offering guests a relaxed dining experience conveniently located just off I-5. Whether you're unwinding with a cocktail at the bar, grabbing breakfast before a flight, or hosting a private event in one of our flexible gathering spaces, Northwater offers a warm and welcoming environment for any occasion.

Reserve a Table

Open Daily
Breakfast: 7–10 AM
Lunch & Dinner: 11 AM–10 PM
(Closed 10–11 AM )
Call
(360) 398-6191 or book online anytime

Wood-fired pizza topped with melted cheese, pickles, and herbs.
Chocolate layer cake topped with strawberries, peanut butter drizzle, and whipped cream.
Granola bowl with orange slices, pear slices, dried fruit, and blueberries.
Classic French onion soup topped with melted cheese, served with a glass of red wine.
Refreshing pink cocktail garnished with lime wedge at Northwater’s bar.
Crispy fried chicken sandwich with pickles and aioli on a toasted bun.
Crispy fish and chips with tartar sauce and lemon wedge, paired with a pint of beer.
Copper mug filled with Moscow mule cocktail garnished with a sprig of rosemary.
Classic cheeseburger with sweet potato fries and a pint of beer.
Golden waffles with powdered sugar served with maple syrup.
Steak sandwich with caramelized onions served with a glass of rosé at Northwater Restaurant.
Warm pretzels with cheese dip and skillet spinach artichoke dip with toasted bread.